Welcome to this episode of the podcast. In today’s episode I’m excited to have an interview with Jessica Formicola, author of Beef it Up! Jessica is the creator of Savory Experiments, a trusted food and lifestyle blog, and Best Dessert Recipes, a dessert recipe site for the laziest of cooks. In our conversation we talk about creating a unique process or cooking philosophy, Jessica’s path to writing a cookbook, and her top tips for food or nutrition bloggers who want to get published.
Listen to Episode 198 below:
Things We Mention In This Episode:
Register for Recipe Week a 5-Day LIVE Training all about Recipe Writing
Savory Experiments
Best Dessert Recipes
Jessica on Facebook
Jessica on Instagram
Free Masterclass: How to Get Paid to Write a Cookbook and Get it Published
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Let’s Keep The Conversation Going…
Do you have an idea for a cookbook concept? Would you like to know more about writing cookbooks? Do you collect cookbooks and want to be interviewed on the show? Comment below and share your story or visit me on Instagram which is currently my favorite way to connect