Hello and welcome to another episode of the podcast – today I want to share with you some fun information about four Eastern European cookbooks being released this fall. This is from an article I read in the Wall Street Journal over the weekend. I’ve linked to all of the cookbooks discussed in the show notes below. And remind you that the Pan to Profit Swag Bag offer is still open until October 1st. The swag bag is a digital bundle of courses, workbooks, templates, and pieces of training put together by Jenai over at Pan to Profit to help cooks and bakers learn more about how to turn their love for cooking or baking into a business. To learn more about the swag bag and all the amazing digital products included head on over to the Pan to Profit website link linked below.

Listen to Episode 213 below:

Apple Podcast App

Google Podcasts

Spotify

Things We Mention In This Episode:

Get in on the Pan to Profit Digital Swag Bag Action

Budmo!: Recipes from a Ukrainian Kitchen – Anna Voloshyna 

Home Food: 100 Recipes to Comfort and Connect: Ukraine – Cyprus – Italy – England – And Beyond

Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings

Tava: Eastern European Baking and Desserts from Romania & Beyond

Here’s How To Subscribe

I’d love for you to get notified when I release new episodes so you don’t miss any new episodes Click here to subscribe to the podcast in iTunes.

How to Leave a Review:

And, I’d love for you to leave a rating and review. I want to know what you think of the podcast and how I can make this podcast one you love to listen to and share with your friends. Plus,  iTunes tells me that podcast reviews are really important and the more reviews the podcast has the easier it will be to get the podcast in front of more people, which is the ultimate goal. You can leave a review for the podcast here.

Let’s Keep The Conversation Going…

Do you have an idea for a cookbook concept? Would you like to know more about writing cookbooks? Do you collect cookbooks and want to be interviewed on the show? Comment below and share your story or visit me on Instagram which is currently my favorite way to connect