Hello, and welcome to another episode of the podcast. Today I’m excited to have an interview with Marcia Smart. Marcia Smart is a culinary instructor, nationally-published food writer, and the owner of Smart in the Kitchen School. Inside this beautiful cookbook, you’ll find Marcia’s favorite cooking class recipes and be inspired to prepare them in your kitchen. Dinner is Done also includes Marcia’s personal story of how Smart in the Kitchen and Smart in the Kitchen School came to be, her philosophy on cooking and ingredients, the core lessons Marcia teaches in cooking classes, her love of family dinners and tips for how to pull them off in your own home. Listen in as Marcia and I discuss her cooking class business, the expansion of her business during the pandemic, Marcia’s book publishing journey, tips for cookbook promotion, and advice for aspiring cookbook writers. We wrap up talking about the importance of a style guide as well as Marcia’s favorite recipes.
Listen to Episode 223 below:
Things We Mention In This Episode:
Dinner is Done by Marcia Smart
Mimi Thorisson A Kitchen In France
Samrin Nosrat Salt Fat Acid Heat
Dorie Greenspan Baking With Dorie
Alexandra Stafford Bread Toast Crumbs
Use coupon code COOKBOOKLOVE to save 10@% on a family cookbook kit from Create My Cookbook
Join the waitlist for our next cookbook coaching program
Here’s How To Subscribe
I’d love for you to get notified when I release new episodes so you don’t miss any new episodes Click here to subscribe to the podcast in iTunes.
How to Leave a Review:
And, I’d love for you to leave a rating and review. I want to know what you think of the podcast and how I can make this podcast one you love to listen to and share with your friends. Plus, iTunes tells me that podcast reviews are really important and the more reviews the podcast has the easier it will be to get the podcast in front of more people, which is the ultimate goal. You can leave a review for the podcast here.
Let’s Keep The Conversation Going…
Do you have an idea for a cookbook concept? Would you like to know more about writing cookbooks? Do you collect cookbooks and want to be interviewed on the show? Comment below and share your story or visit me on Instagram which is currently my favorite way to connect