Welcome to the latest episode of the podcast. I’m excited to be here today with Katie Jacobs. Katie is a fourth generation Nashville native author, stylist, and photographer. She is the creator and art director at Styling My Everyday a food and lifestyle blog. Today on the podcast we talk about Katie’s new book The Chocolate Chip Cookie Book, her journey to write a cookbook with a narrow concept, along with tips for how she balances her work with being a mom of 3, her advice for aspiring cookbook writers and the way she kept everything organized as she was working on this most recent book.
Listen to Episode 275 below:
Things We Mention In This Episode:
Learn How to Get Paid to Write a Cookbook
Follow Katie Jacobs – Nashville on Instagram
The Chocolate Chip Cookie Book
Food Lab by J. Kenji Lopez Alt: Better Home Cookig Through Science
Leave a rating and review on the Apple PodcastsHere’s How To Subscribe:
I’d love for you to get notified when I release new episodes so you don’t miss any new episodes Click here to subscribe to the podcast in iTunes.
How to Leave a Review:
And, I’d love for you to leave a rating and review. I want to know what you think of the podcast and how I can make this podcast one you love to listen to and share with your friends. Plus, iTunes tells me that podcast reviews are really important and the more reviews the podcast has the easier it will be to get the podcast in front of more people, which is the ultimate goal. You can leave a review for the podcast here.
Let’s Keep The Conversation Going…
Do you have an idea for a cookbook concept?
Would you like to know more about writing cookbooks?
Do you collect cookbooks and want to be interviewed on the show?
Comment below and share your story or visit me on Instagram