Welcome to today’s episode of the Cookbook Love Podcast! I’m thrilled to bring you a conversation with a true baking powerhouse: Bobbie Lloyd, CEO and Chief Baking Officer of the iconic Magnolia Bakery. You might know Magnolia for its world-famous banana pudding and charming New York City roots, but under Bobbie’s leadership, it’s grown into a global dessert destination with over forty locations worldwide.
And just in time for the unofficial start of summer, Bobbie joins me to chat about her brand-new book: The Magnolia Bakery Handbook Volume 2: Icebox Desserts. In this episode, she gives us the inside scoop on what makes icebox desserts so beloved—think no-bake layers, cool textures, and nostalgic flavors—and shares tips for mastering them at home. We talk roasted strawberries, Frozen Key Lime Pie, and, of course, the dessert that started it all: Magnolia’s famous banana pudding. With an entire chapter devoted to 13 irresistible variations, this book is a celebration of cool, creamy, crowd-pleasing treats.
Whether you’re a longtime Magnolia fan or a home baker looking for summer dessert inspiration, you’ll love what Bobbie has to share.
Listen to Episode 350 below:
Things We Mention In This Episode:
Register for the Build Your Author Platform workshop
Magnolia Bakery Handbook of Icebox Desserts
Magnolia Bakery
Bobbie Lloyd @bakewithbobbie
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