Episode 250: Being a Cookbook Author: Evolving as a Cookbook Writer with Tracey Medeiros

Episode 250: Being a Cookbook Author: Evolving as a Cookbook Writer with Tracey Medeiros

Hello, and welcome to another episode of the podcast. Today on the podcast, I have an interview with Tracey Medeiros. Tracey is a food writer, recipe developer, and tester. She is the author of six cookbooks, including her latest book, The Vermont Farm Table Cookbook: 10th Anniversary Edition. Medeiros is an avid proponent of the farm-to-table movement. She travels as a guest speaker and cooking instructor, emphasizing her commitment to the sustainable food movement. She resides in northern Vermont with her family. On today’s show, we talk about Tracey’s evolution as a cookbook author, selecting farmers, chefs, and producers for contributions to her book, and how her cookbook work has shaped her as a resident of the Green Mountains and a cook.

Listen to Episode 250 below:

Apple Podcast App

Google Podcasts


Things We Mention In This Episode:

Connect with Tracey online

The Vermont Farm Table Cookbook

Salt, Fat, Acid, Heat

Join the waitlist for Cookbooks on KDP

Watch free training How to Get Paid to Write a Cookbook

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Do you have an idea for a cookbook concept? Would you like to know more about writing cookbooks? Do you collect cookbooks and want to be interviewed on the show? Comment below and share your story or visit me on Instagram which is currently my favorite way to connect 

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