Kentucky-style Slow-Cooker Pork Barbecue
The best male cook I know is, bar none, the finest barbecue chef in Kentucky. (I know these are probably
The best male cook I know is, bar none, the finest barbecue chef in Kentucky. (I know these are probably
** My Kroger store is discontinuing the sale of Celestial Seasonings Fast Lane Black Tea – a caffeinated black tea
Makes about 12 servings It’s that time of year. It’s Burgoo time. What I mean is: Keeneland is open. Keeneland
Yield about 12 servings Very easy and quite delicious, this versatile salsa is quick to put together. The chipotle pepper
Calling all Kentucky Food Bloggers. Send me a link to your blog and I’ll add the link to my new
Makes one 9 x 5-inch loaf As part of my ongoing efforts to keep you in the kitchen, I offer
I have many new readers and for that I’m grateful. If you haven’t already, please subscribe and visit on a regular basis. For
Serves 6 to 8 Judging from the popularity of Winter Wheat Berry Salad, I am offering a recipe for another
Perhaps I’m getting old, but I’m starting to feel a “pocket book” (don’t you love that word) pinch when I do my
If last week I seemed strangely absent, you are correct. I was absent. But not for reasons you might expect.
Makes one 13 x 9 x 2-inch pan A moist cornbread studded with chilies, cheese, and corn. Two cups fresh
Let’s try again. The paragraphs in the original post were out of order. It’s funny, but when I formatted the
For anyone who’s interested I posted the nutrition analysis for the Winter Wheat Berry Salad per Vicki’s request. Click on
Don’t stress out if your cream cheese and butter aren’t at room temperature. All is not lost. It’s a little
Make one 13 x 9 x 2-inch cake Carrot cake conjures up images of a small restaurant with mismatched
A few days ago I participated in an interview for a radio program about Kale – purchasing kale, types of
Not that I’m telling you what to do or anything, BUT if you are reading my blog and have never commented this
I’m proud to present, for the very first time, One Pan Blondie. This nutty companion to our brunette favorite – One Pan
1. Watch the sunrise. 2. Play a musical instrument. 3. Laugh – until you cry, or pee in your pants.
My counter-top vegetable basket typically houses garlic bulbs, onions, shallots, and one or two avocados in various states of ripening,
I’m taking you again to to www.wordle.net for a pretty tasty visual menu of foods we’ve eaten since I began this blog.
Makes one 11 x 7-inch pan of brownies Chocolately, dark, and cakey these brownies are super easy to prepare. And
I just have to share a bit of information with you guys (and gals) and it’s not about this butterfly,
I love Google Reader and how it presents my RSS feeds. I’ve learned a secret to keeping up with posts from my
Hardly a week goes by that I don’t make some variety of soup for dinner. Because I love meals I
This week Mark Bittman, on his blog “Bitten“, started keeping an online food diary called “What I Ate Last Week”.
We eat a fair amount of spaghetti, baked ravioli, and sometimes even stuffed shells on our pasta night. This sauce
Serves 6 to 8 The secret to a good salad is not to put on too much dressing. I like
A lot what I’ve learned about life I’ve learned in my kitchen. Lesson #1: The youngsters in my life have much
Last Friday night my 11-year-old son stayed up late, burning the midnight oil as my grandmother used to say, watching
One of my favorite things to do is bake on a weekend morning. I went on a scone kick last
These tender, tiny cakes are simple to prepare, and disappear off the platter. Makes twenty four 2-inch cakes 3/4 cup
Sharon Thompson, food writer for the Lexington Herald Leader (my hometown newspaper), asked me what I thought about stocking a
On New Year’s Day I hosted a brunch for my family. In addition to an overwhelming need to have
It’s not unusual to find a pot of beans on the stove in many Southern homes this time of year.
I believe a kitchen purged of old ingredients, tired dish towels, and crumbs is a more peaceful place to cook. Perhaps 2009
Every week of planning and cooking meals leads me to a new revelation. This week I’ve thought more about how
Check out this neat idea of using fresh cranberries in a flower arrangement. The photographer is my sister Kaye. She’s
Makes One 10-inch Bundt cake I believe a good coffee cake is one of the best baked goods to have
My cooking and ingredient knowledge got ahead of me last month when I posted the following surimi recipes: Creamy Surimi