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Tag: baking

Episode 187: Cookbooks From Scratch Series: Daily Practice and Persistence
Episode 187: Cookbooks From Scratch Series: Daily Practice and Persistence
April 1, 2022 by Green Apron Company and Maggie Green

In this episode, I finish my 5-part series Write a Cookbook From Scratch Series. In this series I am here…

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Episode 186: Cookbooks From Scratch Series: Create Content and Go Public
Episode 186: Cookbooks From Scratch Series: Create Content and Go Public
March 24, 2022 by Green Apron Company and Maggie Green

In this episode, I continue my 5-part series Write a Cookbook From Scratch Series. In this series I am here…

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Episode 185: Cookbooks From Scratch Series: Your Book is The Fruit
Episode 185: Cookbooks From Scratch Series: Your Book is The Fruit
March 17, 2022 by Green Apron Company and Maggie Green

In this episode, I continue my 5-part series Write a Cookbook From Scratch Series. In this series I am here…

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Episode 184: Cookbooks From Scratch Series: Decide On Your Fuel
Episode 184: Cookbooks From Scratch Series: Decide On Your Fuel
March 10, 2022 by Green Apron Company and Maggie Green

In this episode, I continue my 5-part series Write a Cookbook From Scratch Series. In this series I am here…

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Episode 183: Cookbooks From Scratch Series: Dream Your Idea
Episode 183: Cookbooks From Scratch Series: Dream Your Idea
March 4, 2022 by Green Apron Company and Maggie Green

In this episode, I kick off my 5-part series Write a Cookbook From Scratch Series. In this series I am…

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Episode 182: Eyeglasses of Cookbook Writing Enoughness
Episode 182: Eyeglasses of Cookbook Writing Enoughness
February 25, 2022 by Green Apron Company and Maggie Green

In this episode, I talk about the concept of seeing the world through eyeglasses of not enough VS a lens…

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Episode 181: Four Invisible Pillars of Traditional Cookbook Publishing
Episode 181: Four Invisible Pillars of Traditional Cookbook Publishing
February 17, 2022 by Green Apron Company and Maggie Green

In this episode, I’m going to talk about something that we don’t often discuss too much when we think about…

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Episode 180: Being a Cookbook Writer: The Difference Between Thinking and Dreaming
Episode 180: Being a Cookbook Writer: The Difference Between Thinking and Dreaming
February 10, 2022 by Green Apron Company and Maggie Green

In this episode I talk about some stagnation I felt inside of me this year after the holiday and how…

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Episode 179: 6 Insider Tips About Cookbook Writing That Publishers Probably Won’t Tell You
Episode 179: 6 Insider Tips About Cookbook Writing That Publishers Probably Won’t Tell You
February 3, 2022 by Green Apron Company and Maggie Green

Welcome to another episode of the podcast. Today’s episode was inspired by my work inside Start Your Cookbook Project Week…

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Episode 178: Encore Edition: Steps to Write a Cookbook
Episode 178: Encore Edition: Steps to Write a Cookbook
January 27, 2022 by Green Apron Company and Maggie Green

Welcome to this encore episode of the podcast. I’m excited to be here today to talk to any food &…

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Episode 177: Encore Edition: The Difference Between Cookbook Writing and Cookbook Publishing
Episode 177: Encore Edition: The Difference Between Cookbook Writing and Cookbook Publishing
January 20, 2022 by Green Apron Company and Maggie Green

Welcome back to this encore episode of the Cookbook Love Podcast where I discuss the difference between cookbook writing and…

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Episode 176: Encore Edition: Let’s Talk About Time
Episode 176: Encore Edition: Let’s Talk About Time
January 13, 2022 by Green Apron Company and Maggie Green

Welcome to another episode of the podcast, today we are going to talk about time.  In working with my cookbook…

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Episode 175: Being a Cookbook Writer with Caroline Fausel author of Prep, Cook, Freeze
Episode 175: Being a Cookbook Writer with Caroline Fausel author of Prep, Cook, Freeze
January 6, 2022 by Green Apron Company and Maggie Green

Today on the podcast I’m excited to host an interview with recipe developer, clean living advocate, and mom of two…

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Episode 174: That’s a Wrap on 2021
Episode 174: That’s a Wrap on 2021
December 29, 2021 by Green Apron Company and Maggie Green

Enjoy this episode of the podcast as we wrap up 2021 and head into 2022!  If 2022 is going to…

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Episode 173: Winter Traditions: The Paradox of the Holiday and Advent Baking Book
Episode 173: Winter Traditions: The Paradox of the Holiday and Advent Baking Book
December 23, 2021 by Green Apron Company and Maggie Green

Today on the podcast I continue my Winter Traditions series with a reflection from Candy Paull’s Christmas Abundance book about…

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Episode 172: Winter Traditions: Advent Sabbaths and Sundays
Episode 172: Winter Traditions: Advent Sabbaths and Sundays
December 16, 2021 by Green Apron Company and Maggie Green

Today on the podcast I continue my Winter Traditions series of food and cooking traditions. In this episode, I talk…

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Episode 171: Winter Traditions: Hanukkah and Potato Pancakes
Episode 171: Winter Traditions: Hanukkah and Potato Pancakes
December 9, 2021 by Green Apron Company and Maggie Green

Today on the podcast I kick off a Winter Series of food and cooking traditions with Hanukkah and Joan Nathan’s…

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Episode 170: What’s Good? A Memoir in Fourteen Ingredients with Peter Hoffman
Episode 170: What’s Good? A Memoir in Fourteen Ingredients with Peter Hoffman
December 2, 2021 by Green Apron Company and Maggie Green

Today on the podcast I welcome. Chef Peter Hoffman. Peter is the curious cook’s cook and as the former chef/owner…

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Episode 169: Thanksgiving Traditions: Pennsylvania Dutch Potato Filling with Melissa Altman-Traub
Episode 169: Thanksgiving Traditions: Pennsylvania Dutch Potato Filling with Melissa Altman-Traub
November 25, 2021 by Green Apron Company and Maggie Green

Welcome to our Thanksgiving episode of Cookbook Love Podcast. I hope you’re having a great day of food, family, and…

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Episode 168: The Kitchen Whisperers with Founding Editor of Saveur Magazine Dorothy Kalins
Episode 168: The Kitchen Whisperers with Founding Editor of Saveur Magazine Dorothy Kalins
November 18, 2021 by Green Apron Company and Maggie Green

On today’s episode of @cookbooklovepodcast I have an interview with Dorothy Kalins. Dorothy is the author of Kitchen Whisperers and…

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