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Tag: Cookbooks

Episode 170: What’s Good? A Memoir in Fourteen Ingredients with Peter Hoffman
Episode 170: What’s Good? A Memoir in Fourteen Ingredients with Peter Hoffman
December 2, 2021 by Green Apron Company and Maggie Green

Today on the podcast I welcome. Chef Peter Hoffman. Peter is the curious cook’s cook and as the former chef/owner…

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Episode 169: Thanksgiving Traditions: Pennsylvania Dutch Potato Filling with Melissa Altman-Traub
Episode 169: Thanksgiving Traditions: Pennsylvania Dutch Potato Filling with Melissa Altman-Traub
November 25, 2021 by Green Apron Company and Maggie Green

Welcome to our Thanksgiving episode of Cookbook Love Podcast. I hope you’re having a great day of food, family, and…

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Episode 168: The Kitchen Whisperers with Founding Editor of Saveur Magazine Dorothy Kalins
Episode 168: The Kitchen Whisperers with Founding Editor of Saveur Magazine Dorothy Kalins
November 18, 2021 by Green Apron Company and Maggie Green

On today’s episode of @cookbooklovepodcast I have an interview with Dorothy Kalins. Dorothy is the author of Kitchen Whisperers and…

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Episode 167: Record and Preserve Traditional Family Recipes with Ana Ortins
Episode 167: Record and Preserve Traditional Family Recipes with Ana Ortins
November 11, 2021 by Green Apron Company and Maggie Green

Today I’m excited to have an interview with Ana Patuleia Ortins. Ana is a first generation descendant of Portuguese immigrants,…

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Episode 166: Sideways Path to Fridge Love with Kristen Hong
Episode 166: Sideways Path to Fridge Love with Kristen Hong
November 4, 2021 by Green Apron Company and Maggie Green

Kristen Hong writes the blog hellonutritarian.com, where she shares about fridge organization, meal prep, and plant-based recipes. Kristen also runs…

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Episode 165: Master Your Cookbook Marketing with Stephanie Moon
Episode 165: Master Your Cookbook Marketing with Stephanie Moon
October 28, 2021 by Green Apron Company and Maggie Green

Stephanie Wong is the owner of Steph Moon + Co. Stephanie is passionate about helping authors connect more genuinely with…

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Episode 164: Why We Cook: Women on Food, Identity and Connection with Lindsay Gardner
Episode 164: Why We Cook: Women on Food, Identity and Connection with Lindsay Gardner
October 23, 2021 by Green Apron Company and Maggie Green

Today on the podcast I’m excited to have an interview with illustrator and author of Why We Cook, Lindsay Gardner.…

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Episode 163: Creating a Mission-Driven Community Cookbook with Evan Hanczor
Episode 163: Creating a Mission-Driven Community Cookbook with Evan Hanczor
October 16, 2021 by Green Apron Company and Maggie Green

Evan Hanczor @evan.hanczor is a chef, writer, and activist whose work focuses on food and storytelling. He has been the…

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Episode 162: Branding for Beginners with Website Designer Chloe Thomas
Episode 162: Branding for Beginners with Website Designer Chloe Thomas
October 7, 2021 by Green Apron Company and Maggie Green

Today on the podcast I’m excited to welcome North Carolina-based branding and website design expert Chloe Thomas. Chloe found her…

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Episode 161: Top Questions about Cookbook Writing and Publishing Answered
Episode 161: Top Questions about Cookbook Writing and Publishing Answered
September 30, 2021 by Green Apron Company and Maggie Green

There are common questions that aspiring cookbook authors ask about writing cookbooks and getting them published. In today’s episode I…

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Episode 160: The Wrong Way to Start a Cookbook Writing Project
Episode 160: The Wrong Way to Start a Cookbook Writing Project
September 23, 2021 by Green Apron Company and Maggie Green

When I talk to aspiring cookbook authors, one of the things they ask most often is “How do I get…

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Episode 159: Side Hustles and Passive Income with Katie Dodd, RDN
Episode 159: Side Hustles and Passive Income with Katie Dodd, RDN
September 17, 2021 by Green Apron Company and Maggie Green

Today on the podcast I’m excited to have an interview with Katie Dodd. Katie is a geriatric dietitian, writer, speaker,…

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Episode 158: How to Pitch Food Stories with Salon.com Deputy Food Editor Ashlie Stevens
Episode 158: How to Pitch Food Stories with Salon.com Deputy Food Editor Ashlie Stevens
September 9, 2021 by Green Apron Company and Maggie Green

On this episode of the podcast I’m excited to host an interview with Ashlie Stevens. Ashlie is a food writer…

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Episode 157: The Life-Changing Power of Cookbooks
Episode 157: The Life-Changing Power of Cookbooks
September 3, 2021 by Green Apron Company and Maggie Green

Do cookbooks have the potential to change lives? I think to answer this question we first have to define what…

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Episode 156: 10 Things Learned From 3 Years of Being a Podcaster
Episode 156: 10 Things Learned From 3 Years of Being a Podcaster
August 26, 2021 by Green Apron Company and Maggie Green

Listen up everyone. Even if you don’t have a podcast, this episode has gems for anyone who wants to start…

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Episode 155: My Beliefs About Cookbooks and Publishing
Episode 155: My Beliefs About Cookbooks and Publishing
August 19, 2021 by Green Apron Company and Maggie Green

When we take action in our businesses, toward our goals, or in pursuit of writing a cookbook, there is something…

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Episode 154: Build Your Social Media Presence with Libby Rothschild
Episode 154: Build Your Social Media Presence with Libby Rothschild
August 12, 2021 by Green Apron Company and Maggie Green

On today’s show I’m excited to have an interview with Libby Rothschild @dietitianboss.  Libby is a registered dietitian nutritionist and…

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Episode 153:  Goal Chasing VS Journey Taking
Episode 153: Goal Chasing VS Journey Taking
August 4, 2021 by Green Apron Company and Maggie Green

I get it. This sounds so basic, but listen…It’s taken me many years to fully understand the difference and the…

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Episode 152: Interview with Publishing Industry Expert Jane Friedman
Episode 152: Interview with Publishing Industry Expert Jane Friedman
July 29, 2021 by Green Apron Company and Maggie Green

On today’s episode I have an interview with Jane Friedman. Jane Friedman has 20 years of experience in the publishing…

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Episode 151: Imposter “Feelings” with Jess Serdikoff, RDN
Episode 151: Imposter “Feelings” with Jess Serdikoff, RDN
July 22, 2021 by Green Apron Company and Maggie Green

On today’s episode I have an interview with Jess Serdikoff. Jess Serdikoff is a NJ-based registered dietitian and Certified Intuitive…

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