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Tag: Cookbooks

Episode 97: Anatomy of a Cookbook Project with Maggie Green
Episode 97: Anatomy of a Cookbook Project with Maggie Green
July 9, 2020 by Green Apron Company and Maggie Green

Hello and welcome back to another episode of the Cookbook Love Podcast. Today I want to talk about the anatomy…

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Episode 96: Behind The Scenes of A Cookbook: Cookbook Designer and Art Director Barbara Scott Goodman
Episode 96: Behind The Scenes of A Cookbook: Cookbook Designer and Art Director Barbara Scott Goodman
July 2, 2020 by Green Apron Company and Maggie Green

Today on the podcast I’m excited to continue our Behind The Scenes of a Cookbook Series with Barbara Scott Goodman.…

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Episode 95: Behind The Scenes of A Cookbook: Recipe Writing with Cookbook Author and Food Writer Cynthia Nims
Episode 95: Behind The Scenes of A Cookbook: Recipe Writing with Cookbook Author and Food Writer Cynthia Nims
June 25, 2020 by Green Apron Company and Maggie Green

Today on the podcast I’m excited to continue our Behind The Scenes of a Cookbook Series with Cynthia Nims.  Cynthia…

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Episode 94: Interview with Feast Cookbook Club Founder Jessica Brand
Episode 94: Interview with Feast Cookbook Club Founder Jessica Brand
June 18, 2020 by Green Apron Company and Maggie Green

Today on the podcast I’m excited to interview Jessica Brand. Jessica is a professional graphic designer and website designer. She…

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Episode 93: Behind The Scenes of a Cookbook: Cookbook Editor and Author Ashley Strickland Freeman
Episode 93: Behind The Scenes of a Cookbook: Cookbook Editor and Author Ashley Strickland Freeman
June 11, 2020 by Green Apron Company and Maggie Green

Ashley Strickland Freeman is an award-winning food stylist, recipe developer and tester, author, and editor. She grew up in Savannah,…

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Episode 92: Behind The Scenes of a Cookbook: Professional Food Photographer and Author Jackie Alpers
Episode 92: Behind The Scenes of a Cookbook: Professional Food Photographer and Author Jackie Alpers
June 4, 2020 by Green Apron Company and Maggie Green

Jackie Alpers is an award-winning professional food photographer based in Tuscon, AZ. Jackie cooks, styles and photographs food and recipes…

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Episode 91: Behind The Scenes of a Cookbook: Pâtissière, Editor, Recipe Tester Mardi Balgochian
Episode 91: Behind The Scenes of a Cookbook: Pâtissière, Editor, Recipe Tester Mardi Balgochian
May 28, 2020 by Green Apron Company and Maggie Green

Welcome back to another Behind The Scenes of a Cookbook episode of the podcast. Today on the podcast I had…

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Episode 90: Behind The Scenes of a Cookbook: Author, Speaker, and Food Stylist Denise Vivaldo
Episode 90: Behind The Scenes of a Cookbook: Author, Speaker, and Food Stylist Denise Vivaldo
May 21, 2020 by Green Apron Company and Maggie Green

Welcome back to another Behind The Scenes of a Cookbook episode of the podcast. Today on the podcast I had…

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Episode 89: Behind The Scenes of a Cookbook: Professional Copyeditor, Proofer, and Indexer Suzanne Fass
Episode 89: Behind The Scenes of a Cookbook: Professional Copyeditor, Proofer, and Indexer Suzanne Fass
May 14, 2020 by Green Apron Company and Maggie Green

Welcome back to another Behind The Scenes of a Cookbook episode of the podcast. Today on the podcast I had…

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Episode 88: Behind The Scenes of a Cookbook: Interview with Director of the Drexel University Food Lab, Jonathon Deutsch
Episode 88: Behind The Scenes of a Cookbook: Interview with Director of the Drexel University Food Lab, Jonathon Deutsch
May 7, 2020 by Green Apron Company and Maggie Green

Welcome back to another Behind The Scenes of a Cookbook episode of the podcast. Today on the podcast I had…

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Episode 87: Interview with Cookbook Collector and Author Lucy Seligman
Episode 87: Interview with Cookbook Collector and Author Lucy Seligman
April 30, 2020 by Green Apron Company and Maggie Green

Hi and welcome back to another episode of the podcast. Today I feature an interview with Lucy Seligman. Lucy is…

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Episode 86: Interview with Cookbook Writer and Collector Judi Leib
Episode 86: Interview with Cookbook Writer and Collector Judi Leib
April 23, 2020 by Green Apron Company and Maggie Green

Hi and welcome back to another episode of the podcast. Today I feature an interview with Judi Leib. Judi has…

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Episode 85:The Courtroom of Cookbook Publishing Possibility
Episode 85:The Courtroom of Cookbook Publishing Possibility
April 16, 2020 by Green Apron Company and Maggie Green

Hi and welcome back to another episode of the podcast. Today I want to talk about the concept of your…

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Episode 84: Interview with Culinary Professional and Professional Cookbook Writer Rick Rodgers
Episode 84: Interview with Culinary Professional and Professional Cookbook Writer Rick Rodgers
April 9, 2020 by Green Apron Company and Maggie Green

Welcome back to another episode of the Cookbook Love Podcast. Today Rick and I send our love and prayers to…

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Episode 83: Interview with Cookbook Publicist Amy Stern of 3E Public Relations
Episode 83: Interview with Cookbook Publicist Amy Stern of 3E Public Relations
April 2, 2020 by Green Apron Company and Maggie Green

Amy is a seasoned marketing & PR professional specializing in food/beverage, home and lifestyle markets. Amy’s expertise includes brand management,…

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Episode 82: Interview with Cookbook Critic and Stained Page News founder Paula Forbes
Episode 82: Interview with Cookbook Critic and Stained Page News founder Paula Forbes
March 26, 2020 by Green Apron Company and Maggie Green

Paula Forbes is a freelance food and restaurant writer based in Austin, Texas. She reviewed cookbooks for over ten years,…

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Episode 81: Interview with Cookbook Writer and Italophile Juli-Anne Royes Russo
Episode 81: Interview with Cookbook Writer and Italophile Juli-Anne Royes Russo
March 19, 2020 by Green Apron Company and Maggie Green

Julie-Anne’s life has always revolved around animals and food. She began my life in food on my family naseberry and…

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Episode 80: How Cookbooks Are Sold
Episode 80: How Cookbooks Are Sold
March 12, 2020 by Green Apron Company and Maggie Green

Welcome back to another episode of the Cookbook Love Podcast. Today I want talk about the concept of how cookbooks…

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Episode 79: It’s March in Kentucky
Episode 79: It’s March in Kentucky
March 5, 2020 by Green Apron Company and Maggie Green

Welcome back to this first episode of  March. Today I want to share some recipes from Kentucky Fresh Cookbook. We…

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Episode 78: How Do Cookbooks Make Us Feel?
Episode 78: How Do Cookbooks Make Us Feel?
February 27, 2020 by Green Apron Company and Maggie Green

Have you ever thought about how your meals, baked goods, recipes, and books make others feel? Because really, that’s why…

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