Hello and welcome to another episode of the podcast – today I’m excited to have an interview with Maria Provenzano.…
Tag: food
Episode 210: Interview with Founder and Principal Photographer of Family Cookbook Co Sarah Yeoman
Hello and welcome to another episode of the podcast – today I’m excited to have an interview with Sarah Yeoman.…
Episode 209: Interview with Cookbook Collector and Reviewer Kris Warman
Hello and welcome to another episode of the podcast – today I’m excited to have an interview with Kris Warman.…
Episode 208: How to Thrive as an Aspiring Cookbook Author
Hello and welcome to another episode of the podcast – I’ve been thinking about thriving lately in our work as…
Episode 207: Let Your Unique Perspective Shine
Hello and welcome to another episode of the podcast – I recently had the opportunity to visit an HMart. I…
Episode 206: Culinary and Cookery Bookstores
Hello and welcome to another episode of the podcast – I recently did some research on culinary and cookery book…
Episode 205: Cookbook Publishing Entitlement and Expectations
Hello and welcome to another episode of the podcast – excited to be here to talk about cookbook publishing entitlement…
Episode 204: Are There Too Many Cookbooks?
Hello and welcome to another episode of the podcast. I went through a period of time where I actually believed…
Episode 203: Creating 30 Recipes in 30 Days
Hello and welcome to another episode of the podcast – today I want to share key takeaways from the 30…
Episode 202: 8 Tips for Aspiring Cookbook Authors
Hello and welcome to another episode of the podcast – excited to be here to talk about my journey as…
Episode 201: Building an online course and digital marketing with Charlyn Ooi, RDN
Charlyn Ooi is a Dietitian turned Business Coach + Marketing Strategist who specializes in helping Dietitians & Nutritionists build their…
Episode 200: Cheers to 200 Episodes and Cookbooks Matter
Cheers to me, and cheers to you, and cheers to Scott my podcast producer, and cheers to all the cookbook…
Episode 199: Being a Cookbook Writer: Writing Multiple Cookbook with Kim Kushner
Welcome to this episode of the podcast. In today’s episode I’m excited to have an interview with Kim Kushner, author…
Episode 198: Being a Cookbook Writer: Creating a Unique Process or Cooking Philosophy with Jessica Formicola
Welcome to this episode of the podcast. In today’s episode I’m excited to have an interview with Jessica Formicola, author…
Episode 197: Filling Needs in the Marketplace with Culinary Nutrition Studio co- owners Abbie Gellman, RDN and Julie Lopez, RDN
Welcome to this episode of the podcast. In today’s episode I’m excited to have an interview with Abbie Gellman and…
Episode 196: Being a Cookbook Writer: How to Sell Your Idea to a Publisher
Welcome to this episode of the podcast. I’m excited to be here today to talk about the s-word – selling!…
Episode 195: Being a Cookbook Writer: Breadsong and How Baking Changes Lives with Kitty and Al Tait
Welcome to this episode of the podcast. In today’s episode I’m very excited to host an interview with Kitty and…
Episode 194: About Recipe Writing: How to Create a Style Sheet
Welcome to another episode of the podcast. If you write recipes and want to publish a cookbook or get published,…
Episode 193: Let's Talk Editing with The Dietitian Editor Liz Jalkiewicz, RDN
Welcome to this episode of the podcast. Today I’m excited to have an interview with Liz Jalkiewicz. Liz is the…
Episode 192: Cookbook Collecting with Culinary Pro Jill Inforzato
Welcome to this episode of the podcast. Today I’m excited to have an interview with Jill Inforzato. Jill is an…