• Steps to Write a Cookbook: Define Your Cookbook Concept

    Steps to Write a Cookbook Part 2

    This is part #2 of a series of blog posts to help aspiring cookbook authors walk through the steps to writing a cookbook. In part #1 we discussed the importance of identifying WHO you are writing your book for and WHY you want to write a cookbook. Your WHO and your WHY are unique to you. Every aspiring cookbook author has a different audience and set of goal for their project so it’s important not to skip part #1.

    The next step involves identification of your WHAT – what is the topic of your cookbook? What is your cookbook concept?

    NOTE: If you identified your family or a fundraiser cookbook as your WHO and WHY, it may not be necessary to define your concept in a lot more detail. You know that you plan to write a cookbook to share a set of family or curated/collected recipes. You may decide to add stories, genealogy, history, or photos to the recipes, but your reason to write your cookbook is clear. The next steps for a family or fundraiser cookbook involve the process to collect recipes, organize them into chapters, write a table of contents, and make decisions about how to compile the manuscript, design the book’s interior, and print the manuscript. Refer to this blog post for 5 Tools and Software for Writing a Family or Fundraiser Cookbook.

    Outside of family or fundraiser cookbooks, if you identified your clients, customers, or other cooks and/or bakers as your audience, then the concept for your book needs to be defined in more detail.

    Cookbook Concept Development

    To more fully develop your cookbook concept make time to identify a topic that is in alignment with who you are and what you teach, cook, or bake. Use your brand identity to define the type of cookbook your clients or customers would expect from you. For example, if you are a diabetes expert and nutritionist, your audience probably wouldn’t expect you to write a cookbook about fancy cakes and buttercream frosting.

    Below are a some questions to help you develop your unique cookbook concept in more detail. Before you work through these concept questions, make you you’ve clearly identified your WHO – describe your audience in more detail: their age, gender, income level, and cooking experience. Then ask yourself:

    1. What information do you have that your audience would be excited for you to share with them?
    2. What unique set of cooking or baking skills do you want to share?
    3. What is your area of expertise?
    4. What secrets do you know about baking, cooking, or nutrition that you can share with your audience?
    5. What challenge can you help your audience with?
    6. What questions does your audience ask?
    7. What problems does your audience need you to solve for them?
    8. What is your audience curious about?
    9. What excitement about food, cooking/baking, nutrition, or the kitchen do you share with your audience?

    Mindset Barriers

    Mindset barriers often arise when aspiring cookbook authors start to define their cookbook concept. Here are a few common obstacles that crop up related to cookbook concept development and some suggestions for overcoming the obstacles.

    My goal is to make money, a lot of money. This has to be worth all the effort. How do I choose a topic that sells?

    Pick a topic with “legs”.  Look at food trends, but ultimately select a concept that will be relevant after your book is published. It may take 18 months from idea to publication for a trade or traditionally published cookbook, so select a topic that fits this timeline. Self-publishing your cookbook might not take that long, but you still want the topic to be relevant. Also, pick a topic that your audience engages with and refers to over and over. Think about it: the customer’s relationship with a cookbook isn’t linear like it is with a novel. A well-written cookbook becomes a favorite cookbook and is cooked from over and over again. That should be your goal.

    I have a unique idea, but I’m worried I’ve waited too long and the market is saturated with books similar to the one I want to write.

    Pick a topic where a new voice (your voice) will be a welcome addition to the other books out these on a similar topic. Many topics of cookbooks are always popular, and your topic, with your unique twist, can be attractive and relevant even with other books published on the same topic. How many Italian cooking books or cookie cookbook are out there? There are a lot. And they sell. Don’t let other books with similar concepts stop you. An idea that’s not strictly unique can sell very well. A  book coach, agent or editor will help you shape your idea into a usable, salable cookbook.

    I want to connect with my readers, but how do I figure out what they want?

    This does require research and hopefully a connection with readers before writing your book. What you need to determine is if there is room for your idea with you as the author. Research is necessary but has to be finite, because sometimes excessive research is a sign of fear to get started with the project. Research involves studying cookbooks, food blogs, and DIY sites that present a concept similar to your idea.  Determine how you will differentiate yourself. Once you complete a reasonable amount of research, then stop the research and take action. Select your concept and get started. Pitch the idea to an agent or editor.

    I want my book to sound like me. How do I find a unique theme/voice?

    Pretend you are helping one person – what would you tell them about your topic and why? Write your concept in your own words, using the way you would explain something as your guide. Some writers speak their concept or ideas into a voice recorder and then have the recording transcribed. Then it sounds like them. When a reader reads your work you want them to be able to hear you in the text and words. Your voice and words will be unique, because they come from you.

    Define Your Cookbook Concept Worksheet

     

     

     

     

     

    You many also be interested in links to some other blog posts about generating a cookbook concept:

    Is My Cookbook Concept Good Enough?

    Three Ways to Generate a Cookbook Concept

     

    Cookbook author, editor, and Culinary Dietitian Maggie Green coaches aspiring cookbook authors during the pre-publication phase of writing a cookbook. If you want to write a cookbook, and wonder if you’re ready, download her 11-point checklist Am I Ready to Write a Cookbook? 

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