Have you ever heard that still, small voice inside whisper, “You ought to write a cookbook”? 

If you pay attention to that voice you may answer, “Sure, I’d love to write a cookbook, but I don’t have a clue where to begin?

Or perhaps you say,

  • I don’t know how to write a cookbook.
  • I’m not an English major or a culinary expert.
  • I don’t know how to combine my expertise with the craft of cooking.
  • I don’t know how to navigate the publishing industry.
  • It all seems so daunting.
  • I don’t know how to sell a cookbook.
  • I’m not a Food Network star.
  • ……and all sorts of other doubts you may have.

If your response resonates with these I encourage you to join my free teleclass for aspiring cookbook writers:

You Can Write Your Own Cookbook:

Essential Ingredients for Success

Wednesday, March 23, 2011 

12:00 EST/11:00 CST 

With this unique teleclass you have the opportunity to:

  • learn essentials of writing a cookbook.
  • explore how your passion for writing a cookbook stacks up against the reality of writing a cookbook.
  • make the connection between your expertise and cookbooks.
  • begin to remove the barriers you might have for writing your own cookbook.
  • learn the next step in writing your own cookbook.

CLICK HERE TO REGISTER

I sincerely hope to see you on March 23, 2011 as we pay attention to the small voice moving aspiring cookbook authors toward a cookbook of his or her very own.

“Cook-books have always intrigued and seduced me. When I was still a dilettante in the kitchen they held my attention, even the dull ones, from cover to cover, the way crime and murder stories did.”
‘The Alice B. Toklas Cook Book’ (1954)