Blog

I’m in the midst of writing my cookbook. 14 chapters. Some done, some not. Over 125 recipes. Some tested, some

With the devastation in Haiti I feel distracted from the “work” I’m supposed to be doing. Quite frankly, my start

  Lest you think I’ve disappeared, I haven’t. Lest you think I’ve quit cooking, I didn’t. Lest you think I’ll

Here’s to another good month and a quick one at that. I’m knee deep in recipe testing/development work and love

I’ve had a weak year, or at least what I thought would be a weak year. It all started several

Makes 8 servings 3 sweet potatoes (about 1 1/2 pounds) scrubbed and cut into 1-inch chunks 1 red onion, peeled

Today is Tip Tuesday and I offer a tip on quick-roasting red peppers. I love a good roasted red pepper

  1. For a while now I’ve had my kitchen, food, cooking, grocery shopping routine down. I can make a

Salads have the potential to be saturated- and trans-fat-packed affairs stuffed with watery vegetables and lifeless lettuce bogged down with heavy

This weekend might be your last chance to score some good home-grown tomatoes at the farmer’s market or from your

Just the other day I was reading some research about how citric acid in bottled iced tea is not so good

  1. I recently bought a bunch of fresh cilantro at the supermarket. Organic cilantro mind you. (OOOhhh. Who cares right?)

Happy Anniversary to this blog:  Wow, what an interesting year. I’ve learned, learned, and learned some more about keeping up with

Today is Tip Tuesday and today I offer a tip about buying organic produce. When I walk into a supermarket the

We’ve had a blistering August here at My Kitchen Table and it’s not even over until tomorrow. In any event

Earlier today I was busy testing a burrito and slaw recipe.  While I cook, I stack my recipes at the end

Today is tip Tuesday. I offer my time-tested tips for eating at home every night of the week. Use simple

1. My routine has changed over the past 10 days due to the beginning of a new school year. I like the

Today is Tip Tuesday and I offer a few tips on how to incorporate more whole, real food into your “diet”. (The

For today’s Tip Tuesday I offer a few helpful tips for getting the  most of out garlic in your cooking. When I

Come visit yours truly at the Boone County Farmer’s Market on: Saturday, August 22, 2009 10:30 – 12:30 We’ll cook

I now (and maybe forever more) declare Tuesday tip day. For my inaugural tip day I offer three simple tips on how to

It’s that time of year – basil is in the house. I love basil. It’s the perfect companion herb to

  1. I celebrated a mid-life birthday last week and just last night managed to finish the remaining piece of

In honor of today I thought I’d link to your favorite posts over the past 8 months. I haven’t had

Next Saturday, July 4th is the first official food holiday of summer. Today I share my favorite recipes for this hot, hazy holiday. 

Say the word blackberry to my mother and I’m 100 percent sure she’ll reminisce about one of the few fresh

As promised in Five Arbitrary Thoughts – Volume II: Mint, Bourbon, May, and Kentucky go hand in hand. Mint, Rum,

I eat tuna salad or salmon salad at least once a week for lunch. Today I had a refreshing tuna

  1. I have a passion for Cheez-its. There, I’ve said it. Not only are they salty, cheesy, and crunchy

If you don’t live in Kentucky you may wonder why I’m even writing this post. The second Saturday in May