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Tag: Cookbooks

Episode 110: How Cookbook Writers Get Paid: Cookbook Author Georgia Freedman
Episode 110: How Cookbook Writers Get Paid: Cookbook Author Georgia Freedman
October 8, 2020 by Green Apron Company and Maggie Green

Welcome to another episode of the podcast. One question I get asked frequently  about cookbook writing is, “Is it worth…

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Episode 109: Being a Cookbook Writer: How to Stop Feeling All Over the Place
Episode 109: Being a Cookbook Writer: How to Stop Feeling All Over the Place
October 1, 2020 by Green Apron Company and Maggie Green

Welcome to another episode of the podcast. Over the past few weeks, I’ve spent time talking to Food and Nutrition…

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Episode 108: Being a Cookbook Writer: Commitment Can Feel Terrible
Episode 108: Being a Cookbook Writer: Commitment Can Feel Terrible
September 24, 2020 by Green Apron Company and Maggie Green

Welcome to another episode of the podcast. In today’s podcast, I am going to talk about commitment and how that…

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Episode 107: Julia Reed and Cook/Food Books to Read
Episode 107: Julia Reed and Cook/Food Books to Read
September 17, 2020 by Green Apron Company and Maggie Green

Welcome to another episode of the podcast. First, a sad note to recognize the death of cookbook author and writer…

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Episode 106: Cookbook Coaches and Literary Agents
Episode 106: Cookbook Coaches and Literary Agents
September 10, 2020 by Green Apron Company and Maggie Green

Welcome to another episode of the podcast. Today I discuss the differences between cookbook coaches and cookbook agents. There is…

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Episode 105: Behind The Scenes of A Cookbook: Your Story and Your Cookbook with Patricia Greenberg
Episode 105: Behind The Scenes of A Cookbook: Your Story and Your Cookbook with Patricia Greenberg
September 3, 2020 by Green Apron Company and Maggie Green

Welcome to another episode of the podcast. Today I’m excited to have an interview with Patricia Greenberg. Patricia is a…

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Episode 104: The Difference Between Cookbook Publishing and Cookbook Printing
Episode 104: The Difference Between Cookbook Publishing and Cookbook Printing
August 27, 2020 by Green Apron Company and Maggie Green

Welcome to another episode of the podcast. Today I want to talk about the difference between cookbook printing and cookbook…

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Episode 103: Cookbook Writing: Let’s Dispel Some Myths
Episode 103: Cookbook Writing: Let’s Dispel Some Myths
August 20, 2020 by Green Apron Company and Maggie Green

Writing a cookbook should not be a mysterious process. Also, writing a cookbook is not a project available only to…

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Episode 102: 20 Ways a Cookbook Writer Can Start the School Year
Episode 102: 20 Ways a Cookbook Writer Can Start the School Year
August 13, 2020 by Green Apron Company and Maggie Green

Welcome to another episode of the podcast. With the beginning of the school year I wanted to talk about 20…

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Episode 101: If You Want To Write a Cookbook: Ask Your Brain Questions
Episode 101: If You Want To Write a Cookbook: Ask Your Brain Questions
August 6, 2020 by Green Apron Company and Maggie Green

When we have a question the first thing many of us do is turn to Google. Google will tell us…

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Episode 100: 100 Things to Love About Cookbooks
Episode 100: 100 Things to Love About Cookbooks
July 30, 2020 by Green Apron Company and Maggie Green

Welcome to another episode of the podcast. Today is episode 100! The plan for today’s show is to list for…

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Episode 99: Want to Write a Food Memoir?
Episode 99: Want to Write a Food Memoir?
July 23, 2020 by Green Apron Company and Maggie Green

Welcome to another episode of the podcast. Today I want to talk about writing food memoirs. One of my private…

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Episode 98: Hungry For a Cookbook Mastermind
Episode 98: Hungry For a Cookbook Mastermind
July 16, 2020 by Green Apron Company and Maggie Green

Applications are now open to join the September 2020 Hungry for a Cookbook Mastermind. I started Hungry for a Cookbook…

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Episode 97: Anatomy of a Cookbook Project with Maggie Green
Episode 97: Anatomy of a Cookbook Project with Maggie Green
July 9, 2020 by Green Apron Company and Maggie Green

Hello and welcome back to another episode of the Cookbook Love Podcast. Today I want to talk about the anatomy…

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Episode 96: Behind The Scenes of A Cookbook: Cookbook Designer and Art Director Barbara Scott Goodman
Episode 96: Behind The Scenes of A Cookbook: Cookbook Designer and Art Director Barbara Scott Goodman
July 2, 2020 by Green Apron Company and Maggie Green

Today on the podcast I’m excited to continue our Behind The Scenes of a Cookbook Series with Barbara Scott Goodman.…

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Episode 95: Behind The Scenes of A Cookbook: Recipe Writing with Cookbook Author and Food Writer Cynthia Nims
Episode 95: Behind The Scenes of A Cookbook: Recipe Writing with Cookbook Author and Food Writer Cynthia Nims
June 25, 2020 by Green Apron Company and Maggie Green

Today on the podcast I’m excited to continue our Behind The Scenes of a Cookbook Series with Cynthia Nims.  Cynthia…

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Episode 94: Interview with Feast Cookbook Club Founder Jessica Brand
Episode 94: Interview with Feast Cookbook Club Founder Jessica Brand
June 18, 2020 by Green Apron Company and Maggie Green

Today on the podcast I’m excited to interview Jessica Brand. Jessica is a professional graphic designer and website designer. She…

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Episode 93: Behind The Scenes of a Cookbook: Cookbook Editor and Author Ashley Strickland Freeman
Episode 93: Behind The Scenes of a Cookbook: Cookbook Editor and Author Ashley Strickland Freeman
June 11, 2020 by Green Apron Company and Maggie Green

Ashley Strickland Freeman is an award-winning food stylist, recipe developer and tester, author, and editor. She grew up in Savannah,…

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Episode 92: Behind The Scenes of a Cookbook: Professional Food Photographer and Author Jackie Alpers
Episode 92: Behind The Scenes of a Cookbook: Professional Food Photographer and Author Jackie Alpers
June 4, 2020 by Green Apron Company and Maggie Green

Jackie Alpers is an award-winning professional food photographer based in Tuscon, AZ. Jackie cooks, styles and photographs food and recipes…

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Episode 91: Behind The Scenes of a Cookbook: Pâtissière, Editor, Recipe Tester Mardi Balgochian
Episode 91: Behind The Scenes of a Cookbook: Pâtissière, Editor, Recipe Tester Mardi Balgochian
May 28, 2020 by Green Apron Company and Maggie Green

Welcome back to another Behind The Scenes of a Cookbook episode of the podcast. Today on the podcast I had…

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