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Episode 87: Interview with Cookbook Collector and Author Lucy Seligman
Episode 87: Interview with Cookbook Collector and Author Lucy Seligman
April 30, 2020 by Green Apron Company and Maggie Green

Hi and welcome back to another episode of the podcast. Today I feature an interview with Lucy Seligman. Lucy is…

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Episode 86: Interview with Cookbook Writer and Collector Judi Leib
Episode 86: Interview with Cookbook Writer and Collector Judi Leib
April 23, 2020 by Green Apron Company and Maggie Green

Hi and welcome back to another episode of the podcast. Today I feature an interview with Judi Leib. Judi has…

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Episode 85:The Courtroom of Cookbook Publishing Possibility
Episode 85:The Courtroom of Cookbook Publishing Possibility
April 16, 2020 by Green Apron Company and Maggie Green

Hi and welcome back to another episode of the podcast. Today I want to talk about the concept of your…

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Episode 84: Interview with Culinary Professional and Professional Cookbook Writer Rick Rodgers
Episode 84: Interview with Culinary Professional and Professional Cookbook Writer Rick Rodgers
April 9, 2020 by Green Apron Company and Maggie Green

Welcome back to another episode of the Cookbook Love Podcast. Today Rick and I send our love and prayers to…

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Episode 83: Interview with Cookbook Publicist Amy Stern of 3E Public Relations
Episode 83: Interview with Cookbook Publicist Amy Stern of 3E Public Relations
April 2, 2020 by Green Apron Company and Maggie Green

Amy is a seasoned marketing & PR professional specializing in food/beverage, home and lifestyle markets. Amy’s expertise includes brand management,…

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Episode 82: Interview with Cookbook Critic and Stained Page News founder Paula Forbes
Episode 82: Interview with Cookbook Critic and Stained Page News founder Paula Forbes
March 26, 2020 by Green Apron Company and Maggie Green

Paula Forbes is a freelance food and restaurant writer based in Austin, Texas. She reviewed cookbooks for over ten years,…

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Episode 81: Interview with Cookbook Writer and Italophile Juli-Anne Royes Russo
Episode 81: Interview with Cookbook Writer and Italophile Juli-Anne Royes Russo
March 19, 2020 by Green Apron Company and Maggie Green

Julie-Anne’s life has always revolved around animals and food. She began my life in food on my family naseberry and…

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Episode 80: How Cookbooks Are Sold
Episode 80: How Cookbooks Are Sold
March 12, 2020 by Green Apron Company and Maggie Green

Welcome back to another episode of the Cookbook Love Podcast. Today I want talk about the concept of how cookbooks…

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Episode 79: It’s March in Kentucky
Episode 79: It’s March in Kentucky
March 5, 2020 by Green Apron Company and Maggie Green

Welcome back to this first episode of  March. Today I want to share some recipes from Kentucky Fresh Cookbook. We…

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Episode 78: How Do Cookbooks Make Us Feel?
Episode 78: How Do Cookbooks Make Us Feel?
February 27, 2020 by Green Apron Company and Maggie Green

Have you ever thought about how your meals, baked goods, recipes, and books make others feel? Because really, that’s why…

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Episode 77: Interview with Personal Chef and Cookbook Writer Elizabeth Weaver
Episode 77: Interview with Personal Chef and Cookbook Writer Elizabeth Weaver
February 20, 2020 by Green Apron Company and Maggie Green

Owner and Chef, Elizabeth H. Weaver is a Marietta Native, a fourth-generation Marietta girl to be exact. Her southern roots…

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Episode 76: Being a Cookbook Writer: How to Learn New Things
Episode 76: Being a Cookbook Writer: How to Learn New Things
February 13, 2020 by Green Apron Company and Maggie Green

One of the foundational things I teach to all my students inside the Cookbook Writers Academy is the concept of…

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Episode 75: Being a Cookbook Writer: Habits of a Cooking or Baking
Episode 75: Being a Cookbook Writer: Habits of a Cooking or Baking
February 6, 2020 by Green Apron Company and Maggie Green

One of the foundational things I teach to students inside the Cookbook Writers Academy is the concept of Being a…

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Episode 74: Cookbook Writing Appreciation
Episode 74: Cookbook Writing Appreciation
January 30, 2020 by Green Apron Company and Maggie Green

Welcome back to another episode of the Cookbook Love Podcast. Lately, I’ve been thinking a lot about my life as…

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Episode 73: Interview with Author and Cooking Expert Peter Hertzmann
Episode 73: Interview with Author and Cooking Expert Peter Hertzmann
January 23, 2020 by Green Apron Company and Maggie Green

Hi and welcome back to another episode of the Cookbook Love Podcast. Today I feature an interview with author and…

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Episode 72: 10 Questions To Gauge Your Perseverance in Cookbook Writing
Episode 72: 10 Questions To Gauge Your Perseverance in Cookbook Writing
January 16, 2020 by Green Apron Company and Maggie Green

Welcome to this episode today as we talk about perseverance as cooks, bakers, writers, and podcasters.  We live in a…

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Episode 71 l Cookbooks from 1920-1940
Episode 71 l Cookbooks from 1920-1940
January 9, 2020 by Green Apron Company and Maggie Green

Welcome to 2020! And the first episode of the podcast recorded in 2020. Today I had fun sharing with you…

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Episode 70 l Interview with Cookbook Collector, Author, and Former Television Producer Cynthia Graubart
Episode 70 l Interview with Cookbook Collector, Author, and Former Television Producer Cynthia Graubart
January 2, 2020 by Green Apron Company and Maggie Green

Hi everyone and welcome back to another episode of the Cookbook Love Podcast. Cynthia Graubart is a food writer, James…

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Episode 69 l Interview with Registered Dietitian Nutritionist and Cookbook Author Angela Grassi
Episode 69 l Interview with Registered Dietitian Nutritionist and Cookbook Author Angela Grassi
December 26, 2019 by Green Apron Company and Maggie Green

Hi everyone and welcome back to another episode of the Cookbook Love Podcast. Today I have a fun interview with…

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Episode 68 l Interview with Baker and Cookbook Writer Tina Zaccardi
Episode 68 l Interview with Baker and Cookbook Writer Tina Zaccardi
December 19, 2019 by Green Apron Company and Maggie Green

Hello and welcome back to another episode of the Cookbook Love Podcast. Today I’m excited to share an interview with…

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