Brad Prose is a longtime professional recipe developer, food writer, and culinary photographer—more recently, he has struck out on his own as the founder and force behind Chiles and Smoke™. His combined passion for fine dining and BBQ shines through his presentations and cooking style. Making his mark in the wide world of BBQ, Brad produces high-quality, unique recipes to challenge and expand the home cook’s comfort zone. He inspires his readers to use new techniques, ingredients, and ideas, applying them to the everyday food we know and love. Today on the podcast, Brad and I talk about Brad’s love for grilling and barbecue, how to utilize chiles for the smoker and grill, his process of curating and testing the recipes for his cookbook as well as Brad’s knowledge about working with partners to help market his cookbook and build his brand on social media.
Listen to Episode 246 below:
Things We Mention In This Episode:
How to Get Paid to Write a Cookbook Free Training
Join the waitlist for Cookbooks on KDP
Connect with Brad Prose online
https://bookshop.org/a/55734/9780760378113
Tacos: Recipes and Provocations by Alex Stupak
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